Where do we go from here?

Hello everyone,

Now that we have a concrete location ironed out and at least two acceptable/doable methods for food preparation (Amara kitchen, in-home), it's time to think about what other resources we will need. In particular, supplies and ingredients. This leads us to the following questions:

-What foods will we be preparing? (What will our "menu" be?)
-What is our budget? (What will the total minimum cost of our expenses be?)
And soon later:
-How will we promote our project?